The Diploma in Multi Cuisine Cook (DMCC) is a one-year professional training program designed to develop skilled chefs and culinary experts who can prepare and present a wide variety of national and international cuisines.
This course combines theory, practical training, and live kitchen experience to prepare students for careers in the hospitality and food service industry.
Career Pathways: The program is ideal for those who aspire to become professional cooks, catering specialists, or entrepreneurs in the hotel, restaurant, and catering sectors. The course is available in both Tamil and English medium, and students can study full-time or part-time depending on their convenience.
Hands-on experience in South Indian, North Indian, Chinese, Continental, and Bakery dishes.
Classes handled by experienced chefs from reputed hotels and catering industries.
Special discounts for widows, transgenders, and economically weaker students.
Participate in food festivals and cooking competitions to showcase skills.
Fully equipped training kitchen with modern appliances and utensils.
All learning materials, recipe books, and notes provided free of cost.
Easy installment options available for tuition fees.
Work part-time in hotels, restaurants, or catering units during the course.
The course emphasizes practical, skill-based learning through real kitchen sessions and catering events. Students gain exposure to restaurant-style cooking, buffet setup, and food presentation, guided by professional chefs and hospitality experts.
After successful completion, students receive a Government-registered Diploma Certificate in Multi Cuisine Cook, recognized for employment in hotels, restaurants, bakeries, and catering services across India and abroad.
Master diverse cuisines and build a successful career in the culinary arts.
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